Menu

Our Menu

All Day Breakfast

  • BASIC BREAKFAST*

    one Fat Biscuit, two farm eggs any style, and breakfast potatoes (add choice of meat +$2)

    $6

  • BIG SOUTH BREAKFAST*

    two farm eggs, smoked bacon, country ham, house-made pork sausage, breakfast potatoes, and a Fat Biscuit

    $10

  • BISCUITS & GRAVY*

    two Fat Biscuits, two farm eggs any style, and house-made pork sausage gravy, with breakfast potatoes

    $10

  • GRANOLA BANANA SPLIT

    house-made granola, split banana, vanilla yogurt, and seasonal fresh fruit

    $7.5

  • PORRIDGE

    Steel cut oatmeal, fruit juice, cream, nuts, and seasonal fruit

    $7

  • GRIDDLECAKES

    choose one: apple bacon, banana nut, Maine blueberry, apple bacon, or ham & swiss

    $9

  • FRIED CHICKEN & WAFFLE

    24-hour buttermilk fried chicken, scratch-made Belgian Waffle, and honey butter

    $11

  • THREE EGG OMELETTE*

    choose one: ham & Vermont cheddar, veggie & feta, ground beef & pimento cheese, sausage & peppers, or pulled pork & apple

    $9.5

  • EGG WHITE FRITTATA*

    Egg whites, spinach, tomato, caramelized onion, and blue cheese, with a skinny biscuit

    $8.5

  • FRENCH TOAST

    thick-cut brioche with our house-made honey butter and local organic maple syrup

    $9

  • DAILY HASH*

    two farm eggs any style, over daily hash, with breakfast potatoes

    $9

  • DAILY QUICHE*

    farm eggs, local dairy cream, handmade crust, and daily add-ins, with a side salad

    $10

Sandwiches

  • served on a fresh baked biscuit (or substitute a skinny biscuit or scratch-made English muffin) served with a homemade side

  • MEAT EGG & CHEESE*

    farm egg, Vermont cheddar, choice of smoked bacon, country ham, or house-made pork sausage

    $8

  • FRIED GREEN TOMATO BLT

    fried heirloom green tomato, smoked bacon, and spring mix (Add an egg* +$1)

    $8

  • CHICKEN FRIED STEAK

    battered & fried flat iron steak, crispy onions, and white pepper gravy

    $11

  • FRIED CHICKEN BISCUIT

    24-hour buttermilk brined fried chicken, pickle chips, and pimento cheese

    $10

  • MISS PIGGY

    pulled pork, Carolina bbq sauce, green apple slaw, served open faced

    $10.5

  • SKINNY SAUSAGE BISCUIT*

    egg white omelette, turkey sausage, spinach, tomato

    $8.5

  • SKINNY VEGGIE*

    egg white omelette, spinach, tomato, and avocado

    $8

  • SMOTHERED CHICKEN BISCUIT

    24-hour buttermilk brined fried chicken, house-made chicken gravy, and peas & carrots, on an open faced Fat Biscuit

    $11

  • DEEP FRIED ELVIS

    crunchy peanut butter, local jam, bananas, candied bacon, battered & deep fried, not available on a skinny biscuit

    $9.5
Plates & Sides

Plates

  • served with a fresh baked biscuit with one homemade side (excludes salads)

  • NOLA SHRIMP & GRITS

    fresh Gulf Coast shrimp, New Orleans beer sauce, cheddar grits, and bacon

    $16

  • CLASSIC BURGER*

    hand formed burger, fresh baked English muffin, lettuce, green tomato, onions, and pickles. (Add an egg $1)

    $9.5

  • VERMONT CHEDDAR BURGER*

    hand formed burger, fresh baked English muffin, Vermont cheddar cheese, lettuce, green tomato, onions, and pickles. (Add an egg $1)

    $10

  • FAT BURGER*

    hand formed burger, fresh baked English muffin, house-made pimento cheese, caramelized onion, and pickles. (Add an egg $1)

    $11

  • SLOW ROASTED PORK CHOPS

    center cut pork chop, maple honey glaze, onion strings, and sweet potato casserole

    $17

  • FRIED CHICKEN SUPPER

    24-hour buttermilk brined, fried chicken breast and thigh

    $14

  • SUNRISE SALAD*

    baby spinach, apple, blue cheese, house-made granola, smoked bacon, poached egg, and apple cider honey dijon vinaigrette

    $13

  • FRIED CHICKEN PICNIC SALAD*

    spring mix, crispy fried chicken, deviled egg, tomato, avocado, cheddar, smoked bacon, and buttermilk herb dressing

    $13

  • SHRIMP & FISH

    hand-battered Gulf Coast shrimp and fresh haddock

    $16

  • BRICK CHICKEN

    24-hour brined, brick roasted chicken, lemon, fresh herbs

    $15

  • DAILY CATCH

    local seafood market selection, while supplies last

    $18

  • STEAK TIPS*

    24-hour marinated sirloin tips with gravy and cheddar spuds

    $19

  • CHICKEN POT PIE DINNER

    pulled chicken, potatoes, and peas with flaky puff pastry

    $14

Sides

  • BREAKFAST POTATOES

    $3

  • CHEDDAR SPUDS

    $3

  • HAND CUT FRIES

    $3

  • CHEDDAR GRITS

    $3

  • FRESH FRUIT

    $3

  • COLESLAW

    $3

  • GREEN BEANS & BACON

    $3.5

  • SWEET POTATO CASSEROLE

    $3

  • GARDEN SALAD

    $6
Bites & Sweets

Bites

  • BISCUITS & SPREADS

    house-made pimento cheese, local artisan jam, and honey butter

    $6

  • SAUSAGE BALLS

    house-made pork sausage rolled in cheddar cheese and biscuit dough

    $6

  • DEVILED EGGS*

    ask about the daily egg

    $6

  • FRIED GREEN TOMATOES

    six sliced green tomato’s hand battered and fried golden brown with a side of Fat Sauce

    $6

Sweets

  • SEASONAL SHORTCAKE

    scratch-made sweet Fat Biscuit, seasonal fruit toppings, and fresh whipped cream

    $6

  • BISCUIT S’MORES

    scratch-made sweet Fat Biscuit, home-made marshmallows, melted chocolate, and graham cracker crumbs

    $6

  • BISCUIT HOLES

    cinnamon sugar Fat Biscuit donut holes, with maple apple or maple blueberry sauce

    $6
Cocktails & Beverages

Cocktails

  • Bloody Mary

    $8

  • Classic Mimosa

    $8

Beverages

  • SWEET or UNSWEET ICED TEA

    $2

  • FLAVORED ICED TEA

    raspberry, strawberry, orange, peach

    $2.5

  • ARNOLD PALMER

    $2.5

  • FRESH LEMONADE

    $2

  • FOUNTAIN SODA

    coke, diet coke, sprite, fanta orange

    $2

  • ELI’S ROOT BEER or CREAM SODA

    $3

  • BOTTLED WATER

    $2

  • BLACK COFFEE

    $2.5

  • ESPRESSO

    $1.5 • $2

  • LATTE

    $3.5 • $4 • $5

  • NITRO COLD BREW

    our own medium & French roast blend

    $2.5 • $3 • $3.5

  • ICED LATTE

    $3.5 • $4 • $4.5

  • HOT TEA

    $2.5
Beer & Wine

Beer

  • HARPOON

    Draft | IPA

    $6.5

  • LORD HOBO BOOM SAUCE

    Draft | IPA

    $6.5

  • PEAKS ORGANIC

    Draft | IPA

    $6.5

  • IPSWICH ROUTE 1A DOUBLE

    Draft | IPA

    $6.5

  • CAPE ANN FISHERMAN’S BREW

    Draft | Amber

    $6.5

  • PLUM ISLAND BELGIUM

    Draft | White

    $6.5

  • CLOWN SHOES

    Draft | Breakfast Brown

    $6.5

  • JACK’S ABBEY HOPONIUS UNION

    Draft | IPL

    $6.5

  • NOTCH WINTER PILS

    Draft | Pilsner

    $6.5

  • LOOKOUT FARMS

    Draft | Cider

    $6.5

  • SHIPYARD

    Draft | Seasonal

    $6.5

  • SAM ADAMS

    Draft | Seasonal

    $6.5

  • BUD LIGHT

    12oz Can | Lager

    $3.5

  • PABST BLUE RIBBON

    12oz Can | Lager

    $3.5

  • STEADFAST GLUTEN FREE

    Bottle | Blonde

    $4

Wine

  • CÔTE MAS BLANC

    House White | France

    $7 • $26

  • CLIFFHANGER

    Pinot Grigio | Italy

    $8 • $28

  • BO YA

    Sauvignon Blanc | Chile

    $9 • $36

  • BARTON & GUESTIER

    Rosé | France

    $8 • $30

  • BUTTER

    Chardonnay | CA

    $9.5 • $38

  • AU CONTRAIRE

    Chardonnay | CA

    $11 • $42

  • SLEDGEHAMMER

    House Red | CA

    $7 • $26

  • LANGE

    Pinot Noir | Oregon

    $10 • $40

  • GRAFFITO

    Malbec | Argentina

    $10 | $40

  • RAY’S STATION

    Merlot | CA

    $9 • $38

  • SLINGSHOT

    Cabernet | CA

    $10 • $42

  • DOUBLE CANYON

    Cabernet | Washington

    $14 • $48
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness. Before placing your order, please inform your server if a person in your party has a food allergy